How it works

Know the Flow

We take pride in creating a dining experience that’s lively, safe, and enjoyable for everyone. Before the grill starts — here’s how YAAD-CHO runs, what to expect, and how to get the best experience.

Rules & Regulations

Safety + Respect + Smooth Service

To keep things running smoothly and make sure every guest has a great time, please take a moment to review our house rules.

Skip to Steps →
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Grill Etiquette

  • •Cook in small batches for best flavour and to prevent excess smoke.
  • •Guests are reminded that tongs used for raw meat must not be used for eating, to maintain proper food safety standards.
  • •Please don’t pour sauces or liquids directly on the grill.
  • •Let our team handle temperature adjustments.
  • •For everyone’s safety, only YAAD-CHO staff may replace or clean grill plates.
  • •The grill gets very hot — keep children close and avoid touching the controls.
  • •Let us know if your grill plate needs to be changed.
  • •Damage caused by improper use may result in a charge.
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Family Policy

  • •Children 0–5 years dine free.
  • •Children 6–12 years dine at half price.
  • *After the first two children in the party: Full regular entry price applies.
  • •Children must be accompanied by an adult at all times — unaccompanied children (<12) are not allowed.
  • •For safety, children should remain seated and away from the grill.
  • •We reserve the right to request age verification for children’s discounts.
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Dining Time

  • •Dining time begins at the time of seating, not arrival of all guests.
  • •Each table enjoys 90 minutes of kitchen access.
  • •After 90 minutes, kitchen service closes so we can prepare for the next seating.
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Dress Code and Safety

  • •Shirts and footwear are required.
  • •Swimwear, undershirts, and overly revealing clothing aren’t permitted.
  • •Avoid long, loose sleeves or scarves while grilling for safety.
  • •For your safety, please avoid grilling while wearing loose jewelry.
  • •YAAD-CHO reserves the right to deny entry to guests who do not meet the dress code.
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Alcohol & Conduct

  • •Alcohol is served to guests 18 years and older in accordance with Jamaican law.
  • •We reserve the right to refuse alcohol service to intoxicated guests.
  • •Please treat our team and other diners with courtesy. Disrespectful, aggressive or disruptive behaviour will not be tolerated.
  • •Outside alcohol, food and other beverages are not permitted.
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General Policies

  • •We encourage guests to reserve in advance. Walk-ins are welcome but subject to table availability and ongoing business operations.
  • •We kindly ask that groups of 10 or more reserve ahead of time to ensure availability.
  • •Reservation times will be held for 15 minutes.
  • •No smoking inside the restaurant.
  • •Keep lighters and open flames away from the grill.
  • •Please remain seated while grilling.
  • •YAAD-CHO is not responsible for lost items or damage caused by misuse of equipment.
  • •Please order responsibly — to reduce waste, leftover food is charged at $1,500 per pound.
  • •For everyone’s safety, any food taken to-go must be fully grilled before leaving the restaurant.
  • •YAAD-CHO cannot assume responsibility for food consumed off-premises.
  • •Management reserves the right to deny service or request that guests leave for any reason related to safety or policy enforcement.
  • •YAAD-CHO is not liable for personal injury resulting from failure to follow safety guidelines.
  • •Surveillance cameras are in use for your safety and quality assurance.

Steps

How It Works

Welcome to YAAD-CHO.

The Jamasian Grill Buffet — where Jamaican flavour meets Asian BBQ-style dining.

We’ve blended bold island seasoning with the sizzling fun of a tabletop grill to create a dining experience that’s interactive, flavourful, and totally one of a kind. Whether it’s your first time or your fiftieth, here’s how it all works

Seven Steps To The #Unlimited Grilling Experience:

1

Reserve Your Spot

Make your reservation right here on our website under Reserve Now to guarantee your table — especially on weekends and holidays. Walk-ins are always welcome but depend on availability.

2

Check In + Pay

When you arrive, check in and pay with our receptionist to confirm your reservation. Guests are encouraged to arrive at least 10 minutes before their scheduled time. Reservations are held for 15 minutes after the stated time — after that, seating will depend on availability.

3

Get Seated, Place Your Order

Get seated and enjoy our complimentary side while you browse our extensive menu of marinated meats, seafood, appetizers, sides and veggies — all seasoned with our signature Jamasian flair. Choose your favorites, place your order, and get ready to grill!

4

Start Grillingg

Your food has arrived — now it’s your turn! Start throwing it on the grill and cook each side for 3–5 minutes (or to your liking). Our team is always nearby to assist with tips, refills, or grill swaps if needed.

5

Eat, Enjoy & Experience YAAD-CHO

Enjoy 90 minutes of kitchen access — ALL YOU CAN EAT! Relax, sip, and soak up the vibes. Whether you’re here for a celebration or just to unwind, YAAD-CHO is about connection, culture, and good food shared in great company.

6

Respect the Grill

We prevent food waste by charging $1,500 per pound for leftover food left at the table. All food being taken home must be grilled before leaving the restaurant — for everyone’s health and safety.

7

Enjoy the Rest of Your Day!

Once you’ve had your fill, enjoy the rest of your day. We’ll take care of the cleanup, you just take the memories