About Us
YAAD-CHO was inspired by the Roberts family’s cherished “Sundeh Dinah,” where food, family, and Jamaican culture came together. After discovering the shared, interactive experience of Asian BBQ, the founders saw a natural connection between the two traditions. YAAD-CHO blends the warmth of Jamaican hospitality with the bold flavors of Asian grilling to create Jamaica’s first JamAsian grill experience. More than a restaurant, it’s a vibrant space where people gather, share great food, and celebrate culture—built to introduce something fresh, exciting, and uniquely Jamaican to the dining scene.
What we stand for
noun
Flavor of home.
A dining philosophy where food carries memory, fun, and culture — shared across the table and the grill.
Tap to view full team profiles
Team PageUnderstand our Brand
Our Vision is built around balance.
Frequently Asked Questions
Everything people usually ask before their first grill night.
Yes — it’s part of the fun. Our team guides the timing and helps you get perfect results.
Yes. We serve appetizers and sides. Check with your waitress for options.
We do, you can use the reservations link to request a table or group booking.
We love families and group dinings! We offer occasional discounts for groups of 4 or more.
Yes — seasonal vegetables of all kinds designed for the grill and some pre-cooked.
Our Location
